It's more likely than you think!
In this world, there are foods made of corn. There are even foods flavored with corn.
One would think that if a food were made of corn, it would also be corn flavored. This isn't wrong! But think of how a Cheeto (corn puff) differs from a tortilla chip. Both are crispy snacks made from corn, but only one actually tastes like it, right?
So what happens when some mad lad in a boardroom meeting poses a question: how far can corn flavor go? Is it enough to be simply made of corn? Or should humanity not settle for the inherent flavor given and instead learn to maximize the amaizeing potential of this humble grain?